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花茶自古以来就有祛病健身的功效,早在唐代时期桂花就被列为贡品。而随着绿色食品的盛行,花茶在菜肴中的运用也越来越广。
Since ancient times, tea has illnesses and fitness effect, as early as the Osmanthus in the Tang Dynasty was classified as tribute. With the prevalence of green food, spent tea in the use of dishes is also more and more widely.