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虾仔饼 在我的家乡北海的风味小吃中,最具本土特色和民间市井气息的,大概要数虾仔饼了。 虾仔饼是油炸饼,色泽金黄,个头圆厚小巧,里面夹杂着一只只小而完整的鲜虾、星星点点的葱花,看起来有种毛糙的精致。一吃,外脆内酥,百味纷呈,面的芳香,虾的鲜美,可口迷人。 炸虾仔饼的小摊子,在北海的街头巷尾都可以随处见到。在冬日里,那是一幅很温馨很淳朴的画面:哪一处屋檐下,一个衣着干净朴素
Shrimp Tsai in my hometown Beihai snacks, the most local flavor and civil market atmosphere, probably a few shrimp Tsai cake. Shrimp pie cake is fried, golden color, round head and small size, which is mixed with a small but complete shrimp, scattered green onion, looks a rough kind of exquisite. A meal, the crisp within the crisp, Miriam flavor, surface aroma, shrimp delicious, delicious and charming. Fried shrimp pie small stalls in the streets of the North Sea can be seen everywhere. In the winter, it is a very warm and very simple picture: Which eaves, a clean and simple clothes