我的家在山西的最北面——大同。说起过年,最特别的就是图一个“旺”字。每逢大年三十,饭桌上不可缺少的一道主食就是用黄米面做的油糕,里面包着红红的豆沙和色彩鲜亮的菜馅,逐个放进滚烫的油锅里,发出吱吱的响声,浓密的油烟在上空盘旋,灶台边的大人们忙得不亦乐乎,孩子们一边嬉闹一边抹着油嘴,这是我幼时最深的记忆。 My home is in the far north of Shanxi - Datong. Speaking of Chinese New Year, the most special is a map of “Wang”. Every New Year’s Eve, an indispensable staple food on the table is made with rice noodles made of rice cakes, which are packed with red bean paste and brightly colored vegetable stuffing, one by one into the boiling pan, squeaky Sizzling, thick smoke hovering over the stove edge of the adults are overwhelmed, the children frown while wiping the grease nozzle, which is my deepest childhood memories.