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作为广东省省级非物质文化遗产,陈皮的制作工艺是新会人通过反复的研究、实践,在采收、分级、开皮、翻皮、干皮、储存、陈化等步骤积累出的宝贵经验,也是一笔非常宝贵的财富。1.采收新会陈皮的制作采用分期采收,有农历立秋至秋分,秋分至立冬,立冬至冬至后三个采收时段,不同采收期加工出不同货品,有柑青皮、微红皮和大红皮等。
As a provincial-level intangible cultural heritage of Guangdong Province, the production process of dried tangerine peel is valuable to Xinhui people through repeated research and practice, and has accumulated in the steps of harvesting, grading, peeling, peeling, drying, storage and aging Experience, but also a very valuable asset. 1. Harvest Xinhui dried tangerine peel produced by stages, there are Lunar New Year autumn to autumn, autumnal to winter, winter to winter solstice three harvesting period, different harvesting time processing of different goods, there are orange peel, reddish brown And red skin and so on.