虽说大家都把葡萄酒说成是琼浆玉露,可第一次喝,难免还是会被它的酸和涩吓到。有的人甚至很遗憾地从此与葡萄酒说再见。但如果一开始从甜甜的葡萄酒入门,那也许情况会大不相同。其实在葡萄酒的世界里,酸和涩,绝不是唯一。而且在大部分酿葡萄酒的地方,只要条件允许,酿酒师们都愿意酿出一部分甜型葡萄酒,展现自家葡萄柔美的魅力,这是另一种风土的表现。下面我们来看看 Although we all think of wine as a jelly, can be the first drink, it will inevitably be scared by its acid and astringent. Some even regret to say goodbye to the wine from now on. But if you start with sweet wines from the beginning, that may not be the case. In fact, in the wine world, sour and astringent, by no means the only one. And in most wineries, as long as conditions allow, winemakers are willing to make a portion of sweet wines and show off the soft glamor of their own grapes, another indication of the terroir. Let’s take a look