绿茶含有丰富的维生素,可以延缓衰老、预防癌症。枸杞性平、味甘,具有滋阴补肾、润肺止咳的功效。因此我们习惯于将两者搭配起来泡茶,不过,这种看上去健康的搭配,其实却不太合理。因为绿茶里所含的鞣酸物质具有收敛吸附的作用,会吸附枸杞中的微量元素,生成人体难以吸收的物质, Green tea is rich in vitamins, can delay aging, prevent cancer. Goji nature flat, sweet, with Ziyin Bushen, lungs cough effect. Therefore, we are accustomed to the two together to make tea, however, this seemingly healthy mix, in fact, is not very reasonable. Because the tannic acid contained in green tea has the function of convergence and adsorption, will adsorb the trace elements in the wolfberry, the formation of the body difficult to absorb substances,