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目前,我国尚未制订食糖卫生标准,根据全国食糖卫生标准制订协作组要求,于1982—1983年榨季,对原佛山地区所属制糖厂产品进行检测,现将结果报告如下: 材料与方法一、样品来源与分析项目:采自顺德、中山、南海糖厂等14个单位66份蔗糖样品作理化、细菌、螨、蔗糖含量指标测定。对江门甘化厂等18个单位70份样
At present, our country has not yet formulated the sugar health standards, according to the requirements of the national sugar health standards to develop collaborative groups, in the 1982-1983 crop season, the original Foshan area sugar factory products for testing, the results are reported as follows: Materials and methods, Samples Sources and Analysis Items: 66 sucrose samples from 14 units including Shunde, Zhongshan and South China Sea Sugar Mill were used for physicochemical, bacterial, mite and sucrose content determination. Gan Jiang Jiangmen plant 18 units of 70 samples