现已证明,自由基的损伤作用与许多疾病和衰老的发生或发展有关系,因此,如何寻找有效的外源性抗氧化剂已成为自由基医学的前沿研究项目之一。我们在已往的体外实验中观察到大蒜及其有效成分大蒜素具有抗氧化的效能。为了进一步研究它是否可以增强机体抗自由基损伤的作用。我们就大蒜素对小鼠体内抗氧化酶的影响进行了实验观察。 It has been demonstrated that the damaging effects of free radicals are related to the occurrence and development of many diseases and aging. Therefore, how to find effective exogenous antioxidants has become one of the leading research projects in free radical medicine. In our previous in vitro experiments, we observed that garlic and its active ingredient, allicin, have antioxidant properties. In order to further study whether it can enhance the role of the body against free radical damage. We have allicin on mice antioxidant enzymes were observed experimentally.