笔者食用紫苏多年,一直作烹饪海鲜的主要配料。南于居住在海边小城镇,食用紫苏的频率相当高,早期都是老家腌渍后带来,近几年是自己种植。材料充足,也学会了多种食用方法:紫苏茶、紫苏蛋汤、凉拌紫苏叶、紫苏豆腐汤。现在就向广大读者介绍这种既是美味又能治病更能美化环境的植物。紫苏在江浙农村也叫红紫叶,学名 I eat Basil for many years, has been the main ingredients for cooking seafood. South to live in a small town by the sea, the consumption of basil is very high frequency, early home pickled brought in recent years is their own cultivation. Adequate materials, but also learned a variety of food methods: basil tea, basil egg soup, basil leaves, basil tofu soup. Now to introduce to our readers this is both delicious and can cure more landscaping plants. Perilla in the rural areas of Jiangsu and Zhejiang also known as red purple leaves, scientific name