沈阳地区冬季气候寒冷,居民食用的蔬菜主要是青菜、萝卜、马铃薯等,一般都在秋季大量上市,通过窖藏.在冬、春季节陆续供应。冬季的新鲜细菜大都依赖外地供应。少量当地出产的细菜经冷冻处理,再投入市埸。近年来,有关蔬菜瓜果营养素测定工作报道较少。作者于1980年冬季对市售30余种 Shenyang winter cold weather, residents eat vegetables mainly vegetables, radishes, potatoes, etc., are generally listed in large quantities in autumn, through the cellar in winter and spring after another supply. Most fresh winter vegetables rely on the field supply. A small amount of locally produced fine dishes frozen, and then put into the market 埸. In recent years, fewer reports on the determination of nutrients in fruits and vegetables. Author in the winter of 1980 on the market more than 30 species