据《果树学报》2015年第5期《套袋与采收期对“新红星”苹果品质的影响》(作者黄保娜等)报道,为明确套袋和采收期对新红星苹果品质的影响。于花后50 d套袋、136 d去袋,花后140 d开始采收,每间隔5 d采样一次,测定果实的外观与内在品质,并做果皮扫描电镜分析。结果显示:套袋后果实体积、单果质量、果肉密度与不套袋之间无 According to the “fruit tree” 2015 the fifth period “bagging and harvest on the” new red star “apple quality” (author Huang Bao Na, etc.) reported that in order to clear the bagging and harvesting time on the quality of new star apple influences. Bagged at 50 d after anthesis, bagged at 136 d, and harvested at 140 d after anthesis, sampled at intervals of 5 d. The appearance and intrinsic quality of the fruits were measured and analyzed by peel scanning electron microscopy. The results showed that: after bagging fruit volume, fruit quality, pulp density and without bagging no