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从2015年4月通过的新《食品安全法》,9月在网站征求意见的《婴幼儿配方乳粉配方注册管理方法》,到10月将颁布实施的《食品安全法实施条例》,一系列法律法规的酝酿出台,都在昭示这样一个事实:国家对食品安全的监管日趋严格,特别是对每年上千万新生儿来说至关重要的刚性需求——婴幼儿乳粉来说,监管更要严上加严。此种背景下,婴幼儿奶粉行业的发展困境和机遇是什么?国内婴幼儿奶粉行业应该以何种姿态迎接新形势的机遇和挑战呢?本文对相关行业专家的观点进行了归纳,以期为婴幼儿奶粉行业的发展提供支持。
From the new “Food Safety Law” adopted in April 2015 to the “Method for Registering and Managing Formulas of Infant and Young Prescription Milk Powder” which was solicited on the website in September, the “Regulations on the Implementation of Food Safety Law” promulgated in October will be implemented in a series of The brewing of laws and regulations are promulgating the fact that the state’s regulation of food safety is becoming more and more stringent, especially for the rigid demand that is crucial to tens of millions of newborns every year - milk powder for infants and young children. Should be strictly strict. Under such circumstances, what are the difficulties and opportunities for the development of the infant formula industry? What kind of attitude should be adopted by the domestic infant formula industry to meet the opportunities and challenges of the new situation? This article summarizes the views of experts from related industries in order to provide a Support for the development of infant formula industry.