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国际卫生组织和老人协会曾对长寿老人的饮食习惯作过调查,发现长寿老人中有50%常吃杂粮。我们平常所说的五谷杂粮其实是个“大家庭”,有小米、玉米、糙米、荞麦、大麦、燕麦、甘薯、黑豆、蚕豆、红小豆、绿豆、芸豆、豌豆等等。据专家介绍,杂粮的营养价值比精制的面粉、大米更
The International Health Organization and the Association of Senior Citizens have conducted surveys on the eating habits of longevity elderly and found that 50% of longevity elderly people eat grains. We usually say that whole grains are actually “big family” with millet, corn, brown rice, buckwheat, barley, oats, sweet potatoes, black beans, broad beans, red beans, mung beans, kidney beans, peas and so on. According to experts, the nutritional value of grains than refined flour, rice and more