民以食为天,食物越来越成为我们精致生活中不可缺少的一个重要组成部分,然而食物的颜色更是丰富有趣。从传统的五色对中衍生出来的食物色彩养生之道,到饭桌上“色香味俱全”无一不说明食物色彩的有趣和重要性。本文从NCS角度来分析日本和果子的色彩特点,从而发现其中的乐趣。 Food is the world, food is increasingly becoming an indispensable part of our delicate life, but the color of the food is more interesting. From the traditional color pairs derived from the color of food health regimen, to the table, “Appetizing flavor,” all illustrate the interesting and important food color. This article from the NCS point of view of Japan and the color characteristics of the fruit, which found the fun.