点心是筵席组成的重要内容,一般作为菜肴的补充,它起着丰富品种、转换口味、帮助人们协调各种味别品尝的作用.精美丰盛的筵席不仅要在色、香、味、形、器等方面进行精心设计,巧妙安排,而且需要菜点穿插其间,增加变化.俗话说“无点不成席”,这说明点心在筵席 Dim sum is an important part of the banquet, and generally serves as a supplement to the dishes, which serves as a rich variety and transforms the tastes and helps people to coordinate the tastes of different tastes.Exquisite sumptuous feast not only in the color, smell, taste, shape, And other aspects of well-designed, cleverly arranged, but also interspersed with the need to increase during the change. As the saying goes “at no point matte”, which shows snacks in the feast