论文部分内容阅读
1 特征及特性 沾化冬枣 ,又名苹果枣 ,是由沾化县境内庭院中选出的晚熟鲜食品种。现已在山东、河北、天津等地推广。该品种果实扁圆形 ,平均单果重 2 0 ｇ ,最大果重4 9ｇ ,成熟后果皮赭红光亮 ,果皮薄 ,细脆多汁 ,甘甜可口 ,可溶性固形物含量 3 7%,可食率 93 81 %。抗逆性
1 Features and Characteristics Zhanhuadongzao, also known as apple jujube, is a late-ripening fresh food variety selected from the courtyard in Zhanhua County. Now in Shandong, Hebei, Tianjin and other places to promote. The fruit is oblate in shape with an average fruit weight of 20 g and a maximum fruit weight of 49 g. After ripening, the ocher red is bright, the peel is thin, crisp and juicy, sweet and delicious, the soluble solid content is 37% and the edible rate is 93 81%. Stress resistance