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日前,麦德龙味道中国决赛徐徐落幕,新一代的中华厨王在一片掌声和赞誉中浮出水面。在过去的12个月内,48位来自英国、法国、德国、荷兰、比利时、奥地利、意大利、西班牙、葡萄牙,以及国内10多个省市的杰出中餐厨师参加了比赛。有15位男厨师和1位女厨师从比赛中脱颖而出,晋级年度总决赛。在激烈的总决赛中,来自厦门航空宾馆的曾人雁大厨以金汤石榴翅、海皇无米粥这两道构思别致,做工细致,同时兼具文化内涵的美馔征服了评委,赢得最后的胜利,获得本次比赛的冠军。获得世界中国烹饪联合会授予的荣誉,成为全球第25位“国际中餐名师”。本刊特意对新诞生的“中华厨王”曾人雁做了一次专访,分享他成功背后的故事。
Recently, Metro said China finals ended slowly, a new generation of Chinese kitchen king surfaced in applause and praise. In the past 12 months, 48 outstanding Chinese chefs from the UK, France, Germany, the Netherlands, Belgium, Austria, Italy, Spain, Portugal and over 10 provinces and cities nationwide participated in the competition. 15 male chefs and 1 female chef stand out from the competition to qualify for the annual finals. In the fierce Finals, from the Xiamen Airlines Hotel Zeng Yan geng chef with golden soup pomegranate wings, the sea without the gruel these two ideas unique, meticulous workmanship, at the same time both the beauty of the cultural connotation of the judges conquered the event to win the final victory , Won the championship of this competition. Won the honor awarded by the World Chinese Cuisine Federation, becoming the world’s 25th “international Chinese teacher.” The magazine deliberately made an exclusive interview with the newly-born “Chinese Kitchen King ” who was a goose to share the story behind his success.