《本草纲目》记载:“橘红佳品,其瓤内有红白之分,利气、化痰、止咳功倍于它药……其功愈陈愈良。”其药味辛、苦,性温。归肺、脾经。具有较好的理气宽中,燥湿化痰的功效。临床用于治疗咳嗽痰多,食积伤酒,呕恶痞满等症。橘红的原植物为芸香科植物橘及其栽培变种常绿乔木,主产于福建、浙江、广东、云南等地。一般秋末冬初果实成熟后采收,用刀削下外果皮,晒干或阴干即可。应用中,由于其与化橘红性味及归经相同,功能及主治相似,故 “Compendium of Materia Medica” records: “Orange red Jiapin, the 瓤 within the red and white points, Lee gas, phlegm, cough twice times its power ... ... its work more Chen Yueliang.” Its medicine spicy, bitter, warm. To the lungs, spleen. Has a good qi width, phlegm dampness effect. Clinically used for the treatment of cough phlegm, food injury wounded, vomiting of the liver fullness embolism. The original orange plants Rutaceae plants orange and its cultivars evergreen trees, mainly produced in Fujian, Zhejiang, Guangdong, Yunnan and other places. Generally late autumn and winter harvest fruit harvest, cut with a knife outside the skin, dried or dry can be. Application, due to its orange flavor and return of the same, function and indications similar, so