与其他菜系相比,闽菜面临的复兴任务似乎更为沉重。在粤菜、湘菜、川菜等市场蓬勃发展的同时,福建当地甚至发出了“救救闽菜”的呼声。传统闽菜以做山珍与海鲜著称,这是其地理位置所决定的。福建面临大海,背倚群山,沿海鱼、虾、螺、蚌、鲟、蚝等海鲜常年不绝,山林溪间则产茶叶、香菇、竹笋以及鹿、河鳗、甲鱼等珍,同时平原地区又有稻米、蔗糖、 Compared with other cuisine, Fujian cuisine seems to face more rejuvenation tasks. In Guangdong, Hunan, Sichuan and other markets booming at the same time, Fujian even issued a “rescue Fujian ” voice. Traditional Fujian cuisine to make delicacies and seafood, this is the geographical location of its decision. Fujian faces sea and back mountains. Coastal fish, shrimp, snails, mussels, sturgeons and oysters all year round. Tea, mushrooms, bamboo shoots, deer, river eels and soft-shelled turtle are produced in the mountains and streams. At the same time, Another rice, sugar,