The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding N

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:qin6668
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Human milk is the ideal nutritional support for premature neonates. Considering the need for aggregating nutritional value to human milk provided to such vulnerable group of infants, human milk was concentrated by the block freeze concentration technique.
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