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绿色食品是指产地环境质量符合NY/T 391的要求,遵照绿色食品生产标准生产,生产过程中遵循自然规律和生态学原理,协调种植业和养殖业的平衡,限量使用限定的化学合成生产资料,产品质量符合绿色食品产品标准,经专门机构许可使用绿色食品标志的产品。绿色食品作为依法注册的食品质量安全知名品牌,经过10多年的发展,已成为我国农产品质量安全管理工作的重要组成部分,在保护农业生态环境、保障食品消费安全、促进农业标准化生产、扩大农产品出口和增
Green food refers to the environmental quality at the place of production in line with the requirements of NY / T 391, in accordance with the production standards of green food production, follow the laws of nature and ecology in the production process, to coordinate the balance of farming and aquaculture, limited use of limited chemical synthesis of means of production , Product quality in line with the standards of green food products, approved by the specialized agencies using green food logo products. After 10 years of development, green food has become an important part of the quality and safety management of agricultural products in our country. In protecting the agricultural ecological environment, ensuring the safety of food consumption, promoting the standardization of agricultural production and expanding the export of agricultural products And increase