為進一步貫徹糧食計划供应政策,健全市鎮粮食供应制度,保證糧食的合理分配,節約粮食,以巩固工農聯盟,支援國家的經济建設,茲根据國務院‘市鎮粮食定量供应暫行辦法’,結合本省具体情况制定‘湖南省市镇糧貪定量供應暂行辦法实施細則’,除要求各地於十二月份内在所轄县城、集镇(包括廠矿及區以上機關、團體、學校)內全面实施外,并作如下指示: (一)市鎮糧食定量供应工作,必须是在支持生產、保证供应的前提下,提倡粮食節約,保證糧食的合理分配。而达到這一目的的关鍵,在於‘恰當地確定各類人口定量标准,準確地划分人口類型’,对於飲食業则必須在‘既照顧市場需要,又能維持其從業人员生活’的原則下,節約糧食,安排 In order to further implement the grain supply policy, improve the system of grain supply in the cities and towns, ensure the rational distribution of grain, save grain, consolidate the worker-peasant alliance and support the economic construction of the country, according to the State Council’s’ Provisional Measures on Quantitative Provision of Municipal Grain, According to the specific circumstances, the Detailed Rules for the Implementation of Interim Measures for Quantitative Provision of Coriander Corporations in Hunan Province are required to be fully implemented within the jurisdiction of counties and markets (including factories and mines and those above the district level, organizations and schools) in December The following instructions: (1) The quantitative food supply in the cities and towns must be based on the premise of supporting production and ensuring supplies, and promote food saving and ensure the rational distribution of grain. The key to achieving this goal lies in properly defining the quantitative criteria for all types of population and accurately defining the type of population. The catering industry must, under the principle of ’taking care of market needs and maintaining the livelihood of its employees’ Save food, arrange