日本的幼儿盒饭,从原料选择配制到食品的色味香形,都具有浓烈的幼儿特色,适应幼儿进食心理,符合幼儿生长发育的营养需要,并具有鲜明的季节性、早中晚餐有机相联、主副食品合理搭配以及食用方便等特点.在推荐具体的幼儿盒饭之前,本节先来介绍给幼儿配制盒饭应当注意的有关问题.(一)3～6岁的幼儿不善于看菜吃饭,也不会把饭菜交替来吃,因此要提起他们的食欲,首先要使饭菜做得容易接受,也就是好吃,这包括质地软烂,味道鲜美,色泽美观,同时也要求营养充分和平衡.实践证明,将饭菜混合或者把菜放在饭上更适合幼儿的生理特点和心理特点.供幼儿食用的盒饭量不要大,一般主食约50—75克(米饭半小碗上下),菜是饭的 Japan’s young children box lunch, from the choice of raw materials to the preparation of color flavor of food, have strong characteristics of children, to adapt to eating psychology of young children, in line with the nutritional needs of children’s growth and development, and has a distinctive seasonal, early organic lunch, Reasonable with the primary and secondary food and easy to eat, etc. Before recommending a specific child care box lunch, this section first introduces the relevant issues should be noted for the preparation of box lunch for young children. (A) 3 to 6-year-old children are not good at watching food to eat, Therefore, to raise their appetite, we must first make the food easy to accept, that is, delicious, which includes soft rotten texture, delicious taste, beautiful color, but also requires adequate and balanced nutrition. Prove that the food is mixed or put the food on the rice is more suitable for the physiological characteristics of children and psychological characteristics for young children to eat lunch not to large, usually about 50-75 grams of staple food (half a bowl of rice up and down), the dish is rice