New Approach for Isolation of Individual Caseins from Cow Milk by the Preparative Electrophoresis

来源 :生物化学进展(英文) | 被引量 : 0次 | 上传用户:majian_hunu
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This paper carried out a comparative analysis of different types of electrophoretic systems which were used for the analysis of casein complex from cow milk (polyacrylamide gel electrophoresis: for the neutral and acidic native conditions, in gradient var
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