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目的:由于西藏地区生吃牛羊肉的特殊习惯,对这起食物中毒进行检验分析报告,确定本次的治疗方案及今后的预防措施。方法:对2例食物中毒者的食用食物、粪便和呕吐物进行病原学分析。通过细菌培养,血清学检查鉴定细菌类型。结果:中毒者的食用食物、粪便和呕吐物均检测出病牛沙门氏菌。结论:食用生肉极易感染沙门氏菌,注意食品卫生改变生活习惯是防止食物中毒的重要环节。
Objective: Due to the special habit of eating raw beef and mutton in Tibet, this food poisoning was tested and analyzed to determine the treatment plan and future preventive measures. Methods: Two cases of food poisoning food, stool and vomit etiological analysis. Bacterial culture, serological examination to identify bacterial types. Results: Infected food, manure and vomit were detected in Salmonella enterica. Conclusion: It is very easy to infect Salmonella with raw meat. Pay attention to food hygiene and change living habits is an important part to prevent food poisoning.