橄榄果实自然保鲜期很短，采摘5－7天后部分果实就发黑变质。观介绍两种简易保鲜法。1．塑科袋保鲜法：挑选充分成熟、无破损、无病虫害的果粒（每粒重约5克），装入新塑料袋中，每袋装果20公斤，留有一定的空间，以贮存氧气和水气，置于室温中（10～170℃）。经常检查，发现袋 The natural preservation of olive fruit is very short, picking 5-7 days after some fruit blackening metamorphism. Introduction to introduce two simple preservation method. 1. Plastic bag preservation method: pick full ripe, non-damaged, pest-free fruit particles (each weighing about 5 grams), into a new plastic bag, bagged fruit 20 kg, leaving some space to store oxygen And water vapor, at room temperature (10 ~ 170 ℃). Always check and find the bag