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随着人们生活水平的提高,Ⅱ型糖尿病合并高尿酸血症的发病率逐渐上升,其尿酸水平明显高于非Ⅱ型糖尿病患者。高尿酸血症可与高血压、肥胖、高脂血症、糖耐量异常等具有协同作用,加速动脉粥样硬化等疾病的进展,控制糖尿病患者的尿酸水平越来越得到临床的重视。分析饮食治疗对Ⅱ型糖尿病合并高尿酸血症患者的影响,探讨饮食干预在治疗治疗Ⅱ型糖尿病合并高尿酸血症的作用。
With the improvement of people’s living standards, the incidence of type II diabetes combined with hyperuricemia gradually increased, and its uric acid levels were significantly higher than those of non-type II diabetes. Hyperuricemia with systolic blood pressure, obesity, hyperlipidemia, impaired glucose tolerance and other synergies to accelerate the progress of diseases such as atherosclerosis, uric acid levels in patients with diabetes control more and more clinical attention. To analyze the effect of dietary therapy on patients with type II diabetes mellitus and hyperuricemia and to explore the effect of dietary intervention on type II diabetes mellitus with hyperuricemia.