我国饮食文化丰富多彩,新年第一餐吃法不同,均含吉祥之意。江西鄱阳地区新年第一餐吃饺子和鱼,意指“交子”和“年年有余”。湖北团风人新年是喝味美可口的鸡汤,象征“清泰平安”。喝汤后,一家之主吃鸡头,寓意出人头地;青壮年吃鸡爪,寓意新年抓财;少年后生吃鸡翅,寓意展翅高飞。吃完,互道大吉大利。湘西苗族人吃甜酒和粽子,寓意生活甜美。广东湖州一带,新年第一餐吃用米粉和萝卜味 Rich and colorful Chinese food culture, the New Year’s first meal to eat different, are auspicious meaning. Jiangxi Poyang New Year’s first meal eat dumplings and fish, which means “pay child” and “every year more than.” Hubei Tuanfeng New Year is to drink delicious chicken soup, a symbol of “Qingtai peace.” After drinking soup, the head of a family ate chicken heads, which implies that the best of the best. Young adults eat chicken claws, which symbolize the New Year and grasp the money. After eating, mutual good luck. Western Hunan Miao people eat sweet rice and dumplings, meaning sweet life. Guangdong Huzhou area, the first meal of the New Year to eat with rice noodles and radish flavor