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巧克力是广受大众喜爱的甜食。它不但口感细腻甜美,还具有一股浓郁的香气。尽管知道吃太多巧克力容易发胖,人们还是无法抵挡这香浓的诱惑。那么科学会怎么解释这一诱惑的来源呢?在时间和温度的影响下,巧克力又会产生怎样的变化呢?With its rich,luxurious taste,chocolate has become one of the most popular foods in the world from itshumble beginnings in the jungles of Central America.Now scientists have for the first time been able to examine the complex molecular structure of chocolate as
Chocolate is a popular dessert for the public. It is not only sweet and delicate taste, but also has a rich aroma. Although people know that eating too much chocolate tends to get fat, people still can not resist this sweet temptation. So how can science explain the source of this temptation? With its rich, luxurious taste, chocolate has become one of the most popular foods in the world from itshumble beginnings in the jungles of Central America. Now scientists have for the first time been able to examine the complex molecular structure of chocolate as