在北京走过了十几个春夏秋冬,几经周折,历尽坎坷,我在大兴区黄村镇开了一家烧饼店,店名取为“烧饼青年”。这些年,父亲在京尝过了上百家饺子馆的饺子,但每当他向朋友高谈阔论的时候,便会感慨地说:“在我这一生当中,永远忘不掉的,就是初来京城,我那大儿子为我包的那碗热汤水饺。”回首往事,历历在目,那是2000年秋后的事了。初中毕业后的我离开山西那片黄土地,来到京城。奔波两年多,接了个早点摊。当 After more than a dozen spring, summer, autumn and winter in Beijing, after several twists and turns, experienced ups and downs, I was in Daxing District Huangcun Town opened a Shaobing shop, named as “Shaobing youth.” During these years, my father had tasted dumplings from hundreds of dumplings in Beijing, but whenever he talked to his friends, he said with emotion: “In my life I will never forget that I came to the capital , The bowl of hot soup dumplings that my eldest son had wrapped for me. ”Looking back, we have a vivid picture of what happened in the autumn of 2000. After graduating from junior high school, I left Shanxi that yellow land, came to the capital. Run around more than two years, took an early stall. when