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香菇因其口味独特和具有食疗作用,而日益受到东南亚国家消费者的青睐,尤其是新鲜香菇市场价格一直看好,港口离岸价每千克鲜菇为30～38元人民币,国外到岸价约6～8美元。但出口的鲜香菇需保持自然色泽、自然外形,以及盖滑、柄脆的口感。根据国际市场的要求,必须做好以下工作。1.适时采收为避免鲜菇含水量太高而导致菇面发黑、品质下降,在采收前一天不要加筒
Due to its unique taste and therapeutic effect, mushrooms are increasingly favored by consumers in Southeast Asian countries. Especially, the market price of fresh mushrooms has been optimistic. The FOB price of port mushrooms is 30-38 yuan per kilogram of mushrooms, and the CIF of foreign countries is about 6 ~ 8 dollars. However, the export of fresh mushrooms need to maintain the natural color, natural appearance, as well as slippery cover, handle crisp taste. According to the requirements of the international market, the following work must be done. 1. timely harvest In order to avoid too high moisture content of fresh mushrooms Mushroom surface caused by blackening, quality decline, do not add the day before harvesting cylinder