茶分为红茶、绿茶和花茶。红茶性微温,绿茶性偏凉,花茶性升散。所以,体质偏差的人和在天气寒冷的秋冬季节宜饮红茶,而体质偏热的人和气候炎热的夏季宜饮绿茶,春天阳气升发,以饮花茶为佳。生活水平的提高,使一些人追求鱼肉荤腥、香醇美酒等美味佳肴。这些酸性食物在体内可产生乳酸、尿酸等酸性代 Tea is divided into black tea, green tea and tea. Tepid black tea, green tea, partial cool, tea rose ascended the air. Therefore, the physical deviation of the people and in the cold autumn and winter should drink black tea, and those who are physically hot and hot weather should drink green tea in the spring, spring yang, to drink tea is better. The improvement of living standards, so that some people pursue fish meat Hunxing, mellow wine and other delicacies. These acidic foods in the body can produce lactic acid, uric acid and other acidic generation