每年春节前后,在我国江南等地区的城乡,有一种油炸小面点应市,它就是倍受人们欢迎的春卷.这是一种形制精巧风味独特的应节名点,无论大人小孩都爱吃.有的人一顿竟能吃上十几个,有的人以此待客时,竟能使客人胃口大开,击节叫好.春卷受到人们的如此喜爱岂止是在国内!在国外,人们对春卷更是推崇备至,把它当作中国饭点的代表.在华侨经营的餐馆中,限于地方和条件,春卷均以面为皮,以绿豆芽、肉丝、香菇丝、豆腐丝等为馅经油炸而成.每个售价三法郎,价格虽然如此昂贵,却仍然供不应求.有的餐馆每天只卖五百个,未吃上者则引为憾事.春卷作为中国民间的一种名食,其形制及风味又 Before and after the Spring Festival each year, in our country’s Jiangnan and other regions of the urban and rural areas, there is a fried noodles should be the city, it is much-welcomed by the spring rolls .This is a form of elaborate flavor unique festival name, both adults and children love Eat some people could actually eat a dozen meal, some people as a guest, can make the guests appetite, hit the festival applause. Spring rolls by people’s love so much more than in the country! In foreign countries, people The spring rolls are highly respected, as it represents China’s rice .Overseas restaurant operators, limited to the local and conditions, the spring rolls are noodles to skin, mung bean sprouts, pork, mushrooms, tofu silk, etc. Stuffed with deep-fried fries, each priced at three francs, although the price is so expensive, it is still in short supply, and some restaurants only sell 500 pieces a day, while those who have not eaten are cited as regrettable. Food, its shape and flavor again