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慈溪香梗芋是浙东三北一带的地方特色菜,栽培容易,病虫害少,产品卫生无污染,贮藏运输性能好,在简易条件下能贮藏半年以上。慈溪香梗芋味香甜,质软滑,且尚有清热解毒、健脾滋身的作用,历来被视为农家的高档菜之一,用来设宴待客。1 特征特性香梗芋属于多子芋类型,本地均为一年生
Cixi Fragrant taro is a local specialty in the northern part of eastern Zhejiang. It is easy to grow, has fewer pests and diseases, is hygienic to health and has good storage and transport performance. It can be stored for more than six months under simple conditions. Cixi Fragrant stem taro sweet, soft slippery, and there are detoxification, spleen and nourishing the role of the farm has always been regarded as one of the high-end cuisine, used to host feast hospitality. 1 Characteristics Shallot is a multi-sub-taro type, local are annual