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根据福建省气候条件、姬松茸生物学特性，确定其栽培方法、生产流程和栽培季节。在栽培管理上，强调覆土后重水调湿同时加强通风换气，促进出菇整齐并形成明显的菇潮；提出调控、改良栽培环境条件与安全使用农药相结合的综防措施，有效地控制危害姬松茸主要病虫害；注重适时采收和烘干温度的控制，保证干菇质量。平均生物学效率为４８．６４％，平均单产为１２．１６ｋｇ／ｍ２（鲜菇）。四年来，有计划地在福建省７个县市推广栽培３８０８３３ｍ２，总产量达１６７．７ｔ（干菇），累计产值２５３８．３万元，投产比为１∶２．６８。
According to the climatic conditions in Fujian Province, Agaricus Blazei biological characteristics, to determine the cultivation methods, production processes and planting season. In the cultivation and management, emphasizing the regulation of heavy water and humidity after covering, while strengthening the ventilation, to promote fruiting and tidy and form a clear Mushroom tide; proposed regulation, improve the cultivation of environmental conditions and the safe use of pesticides combined comprehensive preventive measures to effectively control the hazards Agaricus blazei major pests and diseases; focus on timely harvesting and drying temperature control, ensure the quality of dried mushrooms. The average biological efficiency of 48.64%, the average yield of 12.16kg / m2 (fresh mushrooms). In the past four years, there have been plans to popularize and cultivate 380833m2 in 7 counties and cities in Fujian Province with a total output of 167.7t (dried mushrooms). The accumulated output value is 25.383 million yuan and the production ratio is 1: 2.68.