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一、咖啡树管理的原理土壤需要管理好,同样,咖啡树也需要管理,才能保证丰产、稳产。咖啡树的管理方法,通常统称为修剪,包括整形(整枝)以及徒长枝、新枝和老枝的修剪等。在浓密荫蔽下自然生长的咖啡树,只抽生一或二条3—4米高的主枝,顶端抽发几条节间长的初生短果枝,一株只产商品咖啡豆几十克。在无荫蔽的咖啡园,咖啡树形成的茎干较多,而且不断地抽发新芽,形成大量徒长枝。产量比在浓密荫蔽下的高,但平均单株咖啡豆产量不超过300克。
First, the principle of coffee tree management Soil needs management, the same, coffee tree also needs management, in order to ensure high yield and stable yield. Coffee tree management methods, usually collectively referred to as pruning, including plastic (pruning) and leggy branches, pruning of new branches and old branches. The coffee tree, which grows naturally in thick shade, only draws one or two main branches of 3-4 meters in height. At the top, a few short newborn branches are invaded, and a few dozen grams of only coffee beans are produced. In the unspoiled coffee plantation, coffee tree stem formation more, and constantly pumping new shoots, forming a large number of leggy branches. The yield is higher than under thick shade, but the average yield of coffee beans per plant does not exceed 300 grams.