随着柑桔生产的发展,如何充分利用占柑桔产量10％左右的落果、裂果等残次果已成为一个重要问题。1988年我们以南丰蜜桔10月初的落果和裂果为原料,加工试制桔果酱和桔味果丹皮,并把试验 With the development of citrus production, it has become an important issue how to make full use of the defective fruits such as deciduous fruit and cracked fruit that make up about 10% of the output of citrus. In 1988 we NanFeng tangerine deciduous fruit and cracked fruit in early October as raw materials, processed and processed orange peel jam orange peel, and the test