春天是百花盛开的季节,民谚有“凡花皆药”之说,是说大多数的花都有防病治病的作用。鲜花入馔也自古就有,比如用来调治痰饮咳喘的桂花粥、治疗咽喉肿痛的金银花粥、清肠止痢的木槿花粥等。花卉中含有丰富的蛋白质、淀粉、氨基酸和多种维生素以及一些人体所必需的微量元素。这些营养物质不仅能补充人体所缺乏的物质,而且还能强身健体、养颜美容。入药的鲜花达100种, Spring is the season when a hundred flowers bloom, and folk songs have “everything is a drug”, which means that most flowers have the effect of preventing and curing diseases. Fresh flowers have also been preserved since ancient times, such as osmanthus porridge used to treat phlegm and asthma, honeysuckle porridge for treating sore throat, and wooden porridge porridge for cleaning up the intestines. Flowers are rich in protein, starch, amino acids and vitamins as well as some trace elements necessary for the human body. These nutrients can not only supplement the body’s lack of substances, but also can strengthen the body, beauty and beauty. There are 100 kinds of flowers used for medicine.