一、所用原料:毛木耳150克,蔗糖250克,水100克,色拉油500克。二、原料处理:1.将毛木耳水发,去蒂,去杂质常规处理并晾干表面水份;2.熟锅放入冷油500克,烧至2.5～3成熟时(即油温大概在80～95℃时),放入毛木耳,用中小火加热,炸至木耳断生成革质状,倒入漏勺沥油。三、挂霜烹制: First, the raw materials used: 150 grams of fungus, sugar 250 grams, 100 grams of water, salad oil 500 grams. Second, the raw material processing: 1. The hair fungus hair, pedicure, to the conventional treatment of impurities and dry the surface water; 2. cooked pot into the cold oil 500 grams, until cooked to 2.5 to 3 (ie, the oil temperature probably At 80 ~ 95 ℃), into the fungus, with small and medium heat, deep-fried to break the fungus Gentiana, into the colander drain oil. Third, hung cream cooking: