酱爆皇帝蟹原料：大皇帝蟹1只（约重750克）胡萝卜15克青豆15克马耳朵西芹10克老抽15克白糖25克黄酒15克生粉20克味精4克鸡精4克香油5克盐适量香葱10克生姜15克蒜15克制法：1、大皇帝蟹冲洗干净，起开蟹壳后斩成10至12块，之后将蟹块在刀口处粘上干生粉备用。2、炒锅置旺火上， Sauce Emperor crab sauce Ingredients: King crab 1 (weighing about 750 grams) carrot 15 grams of green beans 15 grams of horse ears and celery 10 grams of soy sauce 15 grams of sugar 25 grams of rice wine 15 grams of flour 20 grams of MSG 4 grams of chicken 4 grams of sesame oil 5 grams salt amount of onion 10 grams of ginger 15 grams of garlic 15 restraint method: 1, Emperor Emperor crab rinse clean, cut open a crab shell cut into 10 to 12, after the crab block at the knife sticky dry powder spare. 2, set the wok stir,