水煮鱼本是来自重庆的特色菜,因其特有的麻辣口感、浓重的颜色和油汪汪的鱼片,大大刺激了人们的食欲,成了大江南北人们普遍爱吃的一道菜。但营养学家分析认为,水煮鱼对人体健康存在较大的隐患。【盐】水煮鱼中盐的用量远远超出正常标准,过量食入盐易造成身体水分增加,过多的水? Boiled fish from Chongqing specialties, because of its unique spicy taste, strong color and oily fish, greatly stimulating people’s appetite, has become a common favorite of people from north to south. However, nutritionists believe that boiled fish on human health there is a big hidden danger. [Salt] The amount of salt boiled fish far beyond the normal standard, excessive intake of salt can easily lead to increased body water, too much water?