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为了满足广大消费者追求绿色环保、食品安全、营养健康的愿望,生态主题餐厅隆重推出生态菜。生态菜品的原材料主要采用有机食品、绿色金品和无公害农产品。它们分布在全国各省区,生长于山坡、田野、路旁、沟边或菜地上。它不仅具有药用价值,还具有食用价值。生长在大自然环境中的山野菜,无污染,高药效,营养丰富,正是美食家们所追求的“野味”。近年来,山野绿色食品菜逐渐被国内外的人们所重视,成为人们餐桌上的佐食小菜。肉类产品主要采用长白山山猪肉,为了保证山黑猪的卫生安全,采用的不是裸露在柜台现买现欢的销售方式,而是从德国引进充气包装设备,特产品在标准车间内直接分割包装完毕的新工艺,延长了冷却肉的保质期,避免了山黑猪肉在流通销售过程中的“二次污染”。
In order to meet the consumers’ pursuit of green environmental protection, food safety and the desire of nutrition and health, eco-themed restaurant grandly introduces eco-food. Eco-food raw materials mainly use organic food, green gold products and pollution-free agricultural products. They are distributed in all provinces and autonomous regions in the country, growing on hillsides, fields, roadsides, ditch or vegetable fields. It not only has medicinal value, but also has edible value. Wild herbs grown in the natural environment, pollution-free, high efficacy, nutrient-rich, it is the gourmet who are pursuing “game.” In recent years, the mountain green food dishes are gradually valued by people both at home and abroad and become the common people’s food on the table. Meat products mainly use Changbai Mountain pork, mountain black pigs in order to ensure the health and safety, not exposed on the counter is now buying Huan Huan sales methods, but the introduction of inflatable packaging equipment from Germany, special products in the standard workshop directly split packaging Completed new technology to extend the shelf life of chilled meat to avoid the mountain black pork in the circulation of “secondary pollution.”