食品产业是关系到国民营养与健康的民生产业、是国民经济支柱产业、是永恒的朝阳产业。我国食品工业占GDP比重已超过12%,与世界上包括美国在内的发达国家10%~15%的比重相仿。当前,我国食品产业发展的当务之急和最大趋势就是传统食品现代化。这是机遇也是挑战。中华民族几千年存在吃不饱的情况,现在吃饱后就想吃好,吃好后还想不自己做饭,这为食品产业工业化和现代化提供了历史机遇。我国规模以上食品工业从2000年产值7000亿元,到2013年达到10.1万亿元,年均增长超过20%。但我国食品产业发展过程中仍然面临诸多挑战,既有来自 Food industry is related to people’s livelihood and nutrition and health industry, is the pillar industry of national economy, is the eternal sunrise industry. The proportion of China’s food industry in GDP has exceeded 12%, similar to the proportion of 10% to 15% of the developed countries in the world, including the United States. At present, the immediate priority and the biggest trend in the development of China’s food industry are the modernization of traditional food. This is an opportunity and a challenge. For thousands of years, the Chinese nation has had enough to eat. Now they want to eat well after they have eaten, and do not want to cook for themselves after eating. This provides historical opportunities for the industrialization and modernization of the food industry. China’s food industry above designated size output value of 700 billion yuan from 2000 to 10.1 trillion yuan by 2013, an average annual increase of more than 20%. However, the development of China’s food industry still faces many challenges, both from