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在不断尝试中发现问题,再积极地解决问题是谷味坊发展中最闪光的地方因为起步快、成本低、风险小,许多创业者把现磨豆浆作为创业的起点。在上海起步的姚占岭,他创建的谷味坊是把现磨豆浆这个小生意做大的典型案例,在不断尝试中发现问题,再积极地解决问题是这个案例最闪光的地方。谷味坊建于2011年,现在上海和苏州有8家摊位、两个店面,合作的大学和饭店有10余家,年营销额超过百万元。投身商海之前,姚占岭是一个普通的打工仔,偶尔看见现磨豆浆的摊子生意不错,决定自己尝试一下。他先自己在家
Trying to find problems, and then actively solve the problem is the most glittering Valley Development Square place Because of the fast start, low cost, low risk, many entrepreneurs use freshly ground milk as a starting point for business. Yao Zhaoling, who started in Shanghai, created the typical example of the small mill growing in fresh ground soy milk. He discovered the problems in constant attempts and then solved the problems proactively. This is the most flashy place in this case. Valley taste Square was built in 2011, Shanghai and Suzhou now have eight booths, two stores, universities and restaurants in cooperation with more than 10, annual sales of more than one million yuan. Joined the commercial sea before, Yao Zhanling is an ordinary wage earners, and occasionally see the current mill stalls business is good, decided to give it a try. He is at home first