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在江南水乡的大街小巷,常年有一种古风味小吃——甑糕出售。 甑糕,是一种古老而独特的传统风味小吃,大多由“市人担卖而之”,过去在许多地方均有制作,尤南方做卖为多。《中国烹饪词典》载:“甑糕,陕西小吃。糯米用水泡软;红枣洗净再用清水泡1小时,甑底放水半锅,甑中放铁算子,上铺一层红枣,枣上铺一层糯米,如此数层,净布封严,加盖,大火蒸约30分钟,取下锅盖,揭去湿布,给甑内浇洒清水,仍盖上湿布,锅盖,依此法浇水三次后,小火蒸六小时即成。”因其地区不同,其制作方法有异。
In the lakes and rivers in the south of the Yangtze River, there is a perennial peanut snack - cake bar for sale.甑 cake, is an ancient and unique traditional snacks, mostly by the “people in the city to sell”, in the past in many places have produced, especially the South to sell more. “Chinese Cooking Dictionary” contains: “甑 cake, Shaanxi snacks. Sticky rice with soft foam; jujube wash and then soak for 1 hour, 甑 bottom water pot, 甑 in the iron operator, the top layer of red dates, jujube Lay a layer of glutinous rice, so a few layers, the net cloth sealed, stamped, the fire steam for about 30 minutes, remove the lid, remove the wet cloth, to pour water inside the shower, still covered with wet cloth, lid, according to this method Watering three times, a small fire six hours Serve. ”Because of their different regions, their production methods are different.