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日本科学家利用转基因技术把大豆球蛋白的基因植入水稻中培育出“保健稻”。在大豆球蛋白中,赖氨酸的含量比普通水稻高1倍左右,并可降低人体
Japanese scientists use genetically modified technology to glycinin gene into rice to cultivate “health rice.” In glycinin, lysine content than ordinary rice about 1 times higher, and can reduce the body