中国自改革开放以来,焙烤食品行业得到了较快的发展,产品的门类、花色品种、数量质量、包装装潢以及生产工艺和装备,都有了显著的提高。尤其近几年来,外国企业来华投资猛增,都看好中国市场,合资、独资发展迅速。如饼干、糕点、面包等行业,都有逐步增强的势头。2007年,国内烘焙 Since the reform and opening up in China, the bakery industry has enjoyed a rapid development. The categories of products, color varieties, quantity and quality, packaging and decoration as well as the production technology and equipment have all risen significantly. In recent years, in particular, the foreign investment in China has soared. Both are optimistic about the Chinese market. Joint ventures and wholly-owned foreign-funded enterprises are developing rapidly. Such as biscuits, cakes, bread and other industries, have gradually increased momentum. In 2007, the domestic baking