Background:Marbling,or intramuscular fat,is an important factor contributing to the palatability of beef.Vitamin A,through its active metabolite,retinoic acid,p
Background: Porcine adipose tissue expresses orosomucoid(ORM1) mRNA, a protein with anti-inflammatory and immunomodulatory properties. Previous research has dem
Background:Rapeseed cake is a good source of protein for animal feed but its utilization is limited due to the presence of anti-nutritional substances,such as g
The primary objective of this experiment was to determine the effects of heat treatment on the standardized ileal digestibility(SID) of amino acids(AA) in corn
The objective of this experiment was to determine the standardized ileal digestibility(SID) of amino acids(AA) in 3sources of distillers dried grains with solub