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寻味就像一场旅行,在不同的美食背后领略不同的地域风貌。继上一届中国餐厅周活动于3月隆重举行后,第五届中国餐厅周在这个秋高气爽的时节再一次来袭,在上海、北京、广州及深圳四大城市同时举办,为期2周。活动一如既往,有超过200所的顶级餐厅参与其中,仍旧以统一套餐价及标准三道或四道餐模式,推出各具特色的精选美食。餐厅周活动除了传统意义上的中餐和西餐外,还推出了拥有异域风情的菜品。因此借着本届餐厅周活动的绝佳机会,专程探店一家印度菜餐厅一天都里(The Tandoor)。天都里印度餐厅,开业于1992年,据介绍说是上海第一家
Nourishing is like a trip, in the back of different cuisine enjoy different geographical features. After the last restaurant event in China was held in March, the Fifth China Restaurant Week struck again in this autumn season with two weeks in Shanghai, Beijing, Guangzhou and Shenzhen. As always, more than 200 top restaurants have been involved in the event, with distinctive selection of cuisines still available under the standard set menu and standard three or four meals. Restaurant Week activities in addition to the traditional Chinese and Western food, but also introduced the exotic dishes. Therefore, with this wonderful opportunity for this week’s restaurant event, we made a special trip to explore an Indian restaurant, The Tandoor. Tian Du Indian Restaurant, opened in 1992, according to reports that is the first in Shanghai