为加强对冷饮食品卫生管理，防止食物中毒和食源性疾病的发生，我站于１９９８年对本地和外地生产的冷饮食品进行了卫生抽样监测，现报告如下。１材料与方法无菌操作从各冷饮单位随机抽样，冷藏送检验室，按食品卫生国家标准ＧＢ４７８９．２—８４，ＧＢ４７８９．３—８... To enhance the hygiene management of cold foods and foods and prevent the occurrence of food poisoning and food borne diseases, I monitored the hygiene sampling of cold foods produced locally and in the Mainland in 1998 and are reported as follows. 1 Materials and Methods Aseptic operation Random sampling from the cold drinks units, refrigerated to the laboratory, according to the national food hygiene standards GB4789.2-84, GB4789.3-8 ...